Peasant Bread

This breads texture is a cross between focaccia and English muffin bread. It's wonderful toasted and is so easy to make because it requires no kneading.

2¾ hours 15 min prep
2 loaves
1 (2 1/4 teaspoon) package active dry yeast
2 cups warm water, divided
4 cups all purpose flour
2 teaspoons salt
1 tablespoon sugar
1 tablespoon butter, melted
Your choice of topping
poppy seed or garlic bread seasoning or parmesan cheese or cinnamon sugar mixture
Dissolve yeast in 1 cup warm water.
In a large bowl, combine flour, salt and sugar.
Add the yeast mixture and remaining 1 cup of warm water; stir until combined.
Cover and let rise in a warm place until doubled. (About 1 hour).
Stir dough down.
Divide in half.
Place each half in a greased 1 quart round casserole or ovenproof bowl.
Brush tops with melted butter and sprinkle with topping.
Let rise in a warm place until doubled; about 45 minutes.
Bake at 350 degrees for 30 minutes or until top is golden brown.
Remove from pans to cool.