Chicken and Black Bean Casserole - Crockpot

The ingredients can also be added to a crockpot and cooked on low for 7 hours.


INGREDIENTS

2 tablespoons olive oil
1 medium onion, sliced
2 chicken breasts, cut into 2 inch pieces
1 (16 ounce) can stewed tomatoes, undrained
1 (8 ounce) package black beans, cooked and drained (I cook dried black beans)
2 ounces green chile peppers, diced
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin
1/2 cup uncooked white rice



Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides. Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.
Bake in preheated oven for 45 minutes.