Pico de Gallo
about 4 cups
2 medium tomatoes
1 green pepper
4 cloves garlic
1/2 large red onion
2 jalapenos
1 cup fresh cilantro
1/2 teaspoon salt
Juice of 1 lime
1/2 teaspoon cumin
Chop tomatoes fine and and set aside in a large bowl. Seed and roughly chop the green pepper, then process in a food processor with the garlic, red onion and jalapenos. Add the cilantro in at the end and process just until chopped. Mix with the tomatoes, salt, lime and cumin. Taste and season more if necessary. Serve immediately or refrigerate overnight.
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