Couscous and Radish Salad

Ingredients:

2 Tbs. water
1 cup couscous, uncooked
1/2 tsp. lemon zest
1/3 cup lemon juice
2 Tbs. water
1 Tbs. olive oil
1 clove garlic, crushed
2 cup radishes, trimmed and quartered
1/2 cup fresh parsley
1/3 cup fresh mint, or 1 Tbs. dried
2 Tbs. scallions, thinly sliced
Cooking Directions:

Bring water to a boil in a covered saucepan. Stir in couscous. Cover, remove from heat and set aside for 15 minutes. Fluff with a fork. Set aside. Combine the next 5 ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously and set aside. Place radishes in a food processor. Process until radishes are finely chopped. Transfer to a bowl. Process parsley and mint in food processor until minced. Stir into radishes. Transfer couscous to bowl with radishes. Toss. Add dressing and toss again. Serve couscous salad topped with scallions.