Five Spice Chicken Noodle Soup

2 1/2cup water
1 1/4cup chicken broth, low sodium
1/4cup fresh chopped green onion , thinly bias-sliced
2tsp low sodium soy sauce
2 medium garlic cloves , minced
1/4tsp Chinese 5-spice powder
1/8tsp ground ginger
2 cup chopped bok choy
1 medium red bell peppers , cut into thin bite-size strips
2oz Pasta, somen, dry , broken into 2-inch lengths (or any very fine noodle)
1 1/2cup cooked chicken breast, diced



Directions
1 Combine water, chicken broth, green onion, soy sauce, garlic, five-spice powder, and ginger in a large saucepan.

2 Bring to boiling, and then stir in bok choy, sweet pepper strips, and somen. Return to boiling, and then reduce heat.

3 Boil gently for 4 to 5 minutes or until noodles are just tender, and then stir in cooked chicken. Heat through, and serve immediately.