Spanikopita Chicken Meatballs

1 tbsp olive oil
1/2 onion, grated
3 cloves garlic, minced
1 box frozen chopped spinach, defrosted
3/4 cup crumbled feta cheese
1 lb ground chicken (I used 1 lb. ground turkey)
1 tbsp grill seasoning

Preheat oven to 400 degrees.

Defrost the spinach in the microwave, then place in a kitchen towel and squeeze to remove all the excess water. Place in a large mixing bowl with the rest of the ingredients and mix really well.

Roll into about 18 (1 1/2 inch) meatballs and place on a cookie sheet. Drizzle with a little bit more olive oil and place in oven and bake for about 12 minutes, turn over and bake for another 10-14 minutes or until the meatballs are golden brown and cooked all the way thro.