Barley and Black Bean Salad

Barley and Black Bean Salad

3 cups cooked pot or pearl barley
3-4 cups cooked, drained black beans
1 1/2 cups corn kernels
1 cup peas

1 medium red onion, chopped

2 medium tomatoes, chopped

large handful of cilantro, chopped

2 cloves of garlic, finely minced

1 teaspoon cumin

salt and pepper, to taste

juice of 1 to 1 1/2 limes

1-2 tablespoons olive oil

2 small avocados

Add everything except avocado to a large bowl and toss gently. Season with salt and pepper to taste. Add chopped avocado to salad just before serving.

Serves 6-8.