Chicken Stroganoff

12 oz chicken BS breasts
1.5 tbls olive oil
i large onion
3 cups mushrooms
4 tbls sour cream
salt and pepper
chicken broth
Worcestershire Sauce
paprika
1 tbls parsley for garnish



Directions
flatten breasts to 1/2 inch thickness, and cut into 1 inch strips. slice the onion and cook slowly in the oil until soft , add the mushrooms and cook until browned. Remove and keep warm Increase the heat and cook the chicken quickly in small batches
and cook until lightly colored and cooked through 3-4 mins, remove to dish and keep warm. return all the chicken , onions and mushooms to the skillet and season.Add the chicken broth, Worcestershire Sauce and paprika.Stir in the sour cream and heat through, do not boil. sprinkle with parsley and serve.

Number of Servings: 4