Homemade Tomato Soup

4 cups tomatoes, diced or pureed in the blender (approximately 8 small tomatoes) at!
1 onion, chopped
4 garlic cloves, minced or a combination of cloves and garlic powder
1 cup chicken broth
1 tsp sea salt or garlic salt
1 Tbsp dry basil (or fresh if you have it!)
dash of pepper
2-3 tsp rapadura or other natural sweetener

Saute onion and garlic in a little coconut oil till tender and translucent. Add tomatoes and chicken broth and cook over medium heat for approximately 15 minutes. Remove from heat and puree completely with a blender. Return to pot and add the remaining ingredients to your taste. Delightful with a dalop of sour cream on the top!