Five Spice Steak Strips - Crockpot

This recipe comes from http://crockpot365.blogspot.com/
Stephanie is my hero!!

1-2 pounds thin steak meat (I used flank steak)
1/4 t kosher salt
1 t Five-Spice Powder
1/2 t ground ginger
1/4 t black pepper
6 cloves minced or chopped garlic
2 T soy sauce (La Choy and Tamari wheat-free are GF)
1 T white wine vinegar

The Directions.

In a small bowl, mix the dry spices. Rub the mixture on all sides of your meat.

Put the meat into a ziplock bag and add the chopped garlic, soy sauce, and white wine vinegar. Seal the bag and refrigerate for as long as possible; preferably overnight.

I did not do this. Your meat will taste better if you do.

When the meat has fully marinated, cook on high for 3-4 hours, or on low for 5-6. This is very thin meat and will cook quickly, since there isn't much liquid. If you are going to be out of the house for a while, add 1/2 cup of beef broth. I used my 6qt Smart-Pot, and it was not really enough food for it; this would work best in a 4qt.

Slice the meat thin and serve over rice with vegetables, or on top of a spinach salad. We had our meat on top of salad.