Mediterranean Stew

1 Eggplant -- chopped
2 Zucchini -- chopped
1 Red or green bell pepper --Seeded/chopped
1 Onion -- chopped
3 lg Tomatoes -- chopped
2 cn Garbanzo beans -- (14 oz. ) drained/rinsed
1 cn Artichoke hearts packed in water -- (14 oz. ) Drained/quartered
1 tb Oregano
1 Freshly ground black pepper
1 Salt
1 Crushed red pepper flakes -- To taste/opt
1 pk Egg noodles -- cooked


Add all ingredients except for noodles to the slow cooker and stir well. Cook on low for 8 hours. Serve over the cooked noodles.