Dairy-Free Chicken Alfredo

3 tbsps hummus (use homemade - you control the ingredients)
1 cup water or non-fat broth
1 cup chopped green pepper
1 tsp garlic
1 oz parmesan cheese, reduced fat
3 oz chicken breast strips

1.Season chicken strips as desired with very little sodium if any.

2.Spray pan with olive oil spray. Place chicken breast strips in pan on medium heat.

3.After 15 minutes (when golden brown) flip over and add bell pepper strips. Stir every 5 minutes for the next 15 minutes checking chicken.

4.Once both sides are golden brown, add the hummus (any flavor).

5.Add water or non-fat broth until it's a creamy "alfredo" consistency. If you add too much water or non-fat broth, reduce heat to medium-low and let it simmer stirring often.

6.At this point you can add 1/4 cup non-fat parmesan cheese if you wish or you can add it at the very end once it's served.

7.Add garlic powder and pepper to taste. Serve over spaghetti squash or boiled zucchini strings or just enjoy by itself.