Saturday, December 5, 2009

Zucchini Casserole

3 small zucchini
3 plum tomato
1 medium onion
5 oz turkey bacon (6 slices)
4 oz cheddar cheese, reduced fat
1/2 tsp pepper

1.Layer in a casserole dish sprayed with cooking spray these ingredients in the following order.

2.Zucchinni slices (par-boiled and drained), onion slices, tomato slices, pepper, turkey bacon (cooked and crumbled), shredded cheese (the cheese doesn't melt like "real" cheese but still tasty).

3.Bake at 325° F (160° C) for 40-50 minutes.

4.Recipe from Low Carb Creations - Vol. 2.

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