6 cups shredded cabbage
1 tsp salt
1.Boil a quart of water in a pot, add salt. Shred cabbage and add to boiling water.
2.Cook until tender-soft. Drain in a colander.
3.Add your favorite pasta sauce. Try different sauces, but tomato-based sauces taste best with cabbage.
4.Optional: sprinkle with parmesan cheese.
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