1/2 head medium cabbage - chopped
2 large onions
1 tbsp olive oil
1 tbsp teriyaki sauce
1 dash pepper
1 dash salt
1.Fry onions in olive oil for 2 minutes.
2.Add cabbage and fry for 3 minutes.
3.Add teriyaki sauce.
4.Add salt and pepper to taste (and hot chili's if desired).
5.Cover with lid and steam for 15-20 minutes.
Sunday, October 4, 2009
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