Zucchini Parmesan

4 cups chopped zucchini
3 tbsps parmesan cheese
2 tbsps fat free margarine (I would substitute either Butter Buds or 1 tsp real butter)
2 cloves garlic
1 tsp salt
1 dash pepper
1 tbsp water

1.Combine zucchini, margarine, garlic, salt and pepper in a saucepan with water at medium heat. Cover and let simmer for 1 minute.

2.Uncover and continue to let cook for 5 minutes or until zucchini is tender, stirring occasionally. Remove from heat.

3.Add parmesan cheese and serve.