Friday, August 7, 2009

Crown Jewel Desert - Sugar Free Jello

From the Kraft website

1 qt. (4 cups) boiling water, divided
1 pkg. (4-serving size) JELL-O Lime Flavor Sugar Free Gelatin
1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Gelatin
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin , divided
2 cups cold water, divided
1-1/2 cups thawed COOL WHIP LITE Whipped Topping



PREPARE lime, orange and 1 package of the strawberry gelatin separately as directed on packages, using 1 cup of the boiling water and 1/2 cup of the cold water for each flavor of gelatin. Pour each gelatin flavor into separate 8-inch square pan. Refrigerate 4 hours or until firm. Cut gelatin into 1/2-inch cubes.

STIR remaining 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in remaining 1/2 cup cold water. Refrigerate about 1 hour or until slightly thickened (consistency of unbeaten egg whites). Add whipped topping; stir with wire whisk until well blended. Gently stir in gelatin cubes

POUR into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or overnight until firm. Unmold. Store leftover gelatin in refrigerator.

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