Parmesan Rice Cakes

•3 cups cooked rice
•1 cup bread crumbs
•3 eggs
•About a 1/2 cup Parmesan cheese, grated
•1/4 cup onion, finely minced
•salt and pepper
•oil for pan

1.Place rice, bread crumbs, eggs, cheese, onion, salt and pepper in a bowl and mix well.
2.Heat oil on a nonstick griddle or in a pan over medium-high heat.
3.Using a 1/4 cup measure, place a dollop of rice mixture on the griddle/pan, then use the back of the cup to flatten into a patty. Repeat with remaining rice mixture.
4.Cook the first side until golden brown, about 3-5 minutes, then flip and cook the other side until brown.
5.Serve immediately.