Indian Cauliflower

1/2 head cauliflower, cut into florets (about bite-sized)
1 T. oil (olive or canola)
1 T. garam masala

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GARAM MASALA
Version 1:
4 1" cinnamon sticks
3 cloves
3 black peppercorns
2 black cardamom pods, husks removed
2 tsp black cumin seeds

Version 2:
25 cardamom pods, seeds only
1/2 cup whole black peppercorns
1/3 cup whole cumin seeds
1/4 cup whole coriander seeds
3 cinnamon sticks, each about 3" long
4-6 whole cloves


Preheat oven to 400. Cut up cauliflower. Mix in oil and spice mix. Bake on a cookie sheet 30 minutes, stirring every 10-15 minutes.

METHOD FOR GARAM MASALA

Grind together in a coffee or spice grinder until fine. Keep in a tightly sealed container away from light or heat. It should keep for several months.