Garbanzo Loaf

1 can garbanzo beans
2 T olive oil
3 cloves garlic
1/2 cup fat free Half and Half
1 cup raw vegetables (I used spinach, broccoli and cauliflower)
3 eggs
1/2 cup shredded cheese
1/2 t salt
1 t baking powder

Puree garbanzo beans, garlic, olive oil, and Half and Half in food processor, then put in large bowl. Chop veggies in food processor and put in bowl. Mix in eggs, shredded cheese, salt and baking powder.

Pour in loaf pan, bake at 400 degrees for 35-40 minutes. Turn out on rack, cool.

Slice, spray on a little I Can’t Believe It’s Not Butter and serve.