Chicken and Rice Florentine

3 cups cooked brown rice
1 10oz package frozen spinach, thawed and drained
2 cups cut up cooked chicken
1 cup chicken broth
1 can fat free cream of chicken soup (or 1 recipe cream of anything soup)
2 cups grated fat free cheese
1/2 TBS minced garlic

In a 13 x 9 pan evenly layer rice, spinach, and chicken. Assembly sauce from the remaining ingredients. Pour over the chicken and bake covered at 350 for 30 minutes.

Serves 9