Monday, January 19, 2009

Herb Roasted Vegetables

1 16oz package California blend vegetables (broccoli, cauliflower and carrots)
2 TBS olive oil
1/2 to 1 tsp of each of the following: salt, pepper, garlic powder, dried rosemary, thyme, marjoram, and oregano; combined to your tases.

Spread vegetables in a single layer in a baking dish and drizzle with olive oil. Sprinkle with seasonings. Stir to combine and roast at 425 for 20 - 25 minutes, stirring occasionally.

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