Stuffed Winter Squash

2 small acorn squash
1 1/2 cups chopped apple
1/4 cup chopped celery
2 tsp chopped walnuts
1 TBS sugar
1/2 tsp ground cinnamon
salt

Cut squash in half lengthwise, remove seeds. Place squash halves, cut side down, in shallow baking dish. Bake in a 350 oven for 40 - 45 minutes or until squash are almost tender.

Meanwhile, stir together apple, celery, walnuts, sugar and cinnamon in a mixing bowl.

Turn squash halves cut side up and sprinkle lightly with salt. Spoon apple mixture into squash halves and return to oven. Bake, covered with foil, about 25 minutes or until apples are tender.