1 - 2 pounds boneless skinless chicken breasts, cut into large chunks
1 cup soy sauce
1/2 cup Worcestershire sauce
1 TBS brown sugar
1/2 cup cinammin apple sauce
Mix the soy sauce, Worcestershire sauce, brown sugar and applesauce. Pour over chicken and marinate for at least 8 hours or overnight. Discard marinade and cook chicken in a large skilled over medium high heat until no longer pink.
Serve over cooked brown rice.
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