Monday, January 19, 2009

Chickpea "Egg Salad" Sandwiches - Vegan

2 cans chickpeas, drained (or equivalent cooked dried beans)
vegan mayo (or regular mayo if you're not vegan)
sweet relish or chopped dill pickles
chopped green onion
mustard
salt and pepper to taste

Drain the chickpeas and mash well or process in food processor

Add the rest of the ingredients to taste as if you were making egg salad.

Serve on whole grain toast with sliced tomato and lettuce.

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