Polenta Bake - Vegan

1 tube of pre-made polenta - or one recipe homemade polenta
1/2 jar of pasta sauce
2 cups of cooked chickpeas
1 jar Italian roasted red peppers, packed in water.

Cut polenta into 1/2" slices and place a single layer on the bottom of a glass baking dish. Alternatively, make one recipe homemade polenta and pour into the bottom of a glass baking dish and let it set for about 30 minutes.

Add chickpeas and pour the sauce over the top.

Cut peppers into small pieces and place on top of the sauce.

Bake in preheated 450 oven for 45 minutes. Let cool for about 10 minutes before serving. Serves 6 - 8