Sunday, January 18, 2009

Chicken Pasta Primavera

2 TBS olive oil
2 cups cut-up fresh vegetables (Bell peppers, zucchini, broccoli, carrots, etc)
4 oz whole wheat linguine, cooked and drained (about 2 cups) We use WW spaghetti.
1 pkg grilled chicken breast strips (or cook your own)
1/2 cup grated parmesan cheese

Cook and stir vegetables in the olive oil in large skillet, 5 minutes or until tender crisp.

Add chicken breast strips and pasta. Cook 2 minutes or until heated through.

Stir in cheese. Serve.

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