Couscous Curry

1 tsp olive oil
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 clove garlic, minced
2 1/2 cups water
1 tsp curry powder (I use 1 TBS because we like it HOT)
1 TBS parsley, chopped
1 1/2 cups couscous

Heat oil in heavy non-stick skilled over medium heat. Saute onion, carrot, and celery 2-3 minutes until softened. Stir in the garlic and curry powder and saute for about 2 minutes. Add water and parsley and heat until boiling. Stir in couscous and remove from heat. Cover and let stand for 10 minutes or until liquid is absorbed. Fluff with a fork and serve.

I usually add a can of peas to this dish.