Chicken Italiano

5 ounces whole wheat pasta, uncooked
1/2 lb boneless chicken breasts, cut into thin strips
1/2 cup light Italian dressing
11 ounces frozen mixed vegetables
3 1/2 TBS grated Parmesan cheese (optional)

Cook pasta in a large pan of boiling water 4 - 5 minutes until al dente. Drain. Set aside and keep warm. Combine chicken and 1/4 of the dressing in a heavy nonstick skillet over medium high heat. Saute chicken 2 minutes, until lightly browned. Add vegetables and remaining dressing. Cover and simmer 7 - 9 minutes until vegetables are crisp tender, stirring frequently. Serve over pasta. Sprinkle with cheese.

Serves 4