Garlicky White Bean Dip

1 tsp extra-virgin olive oil
3 medium garlic cloves, minced
1 can of canned cannellini beans, rinsed and drained. (I cook my own dried beans and store them in individual servings in the freezer)
1 1/2 tsp lemon juice
1 1/2 tsp water
1/8 tsp salt, to taste
1/8 tsp black pepper, to taste
1/2 tsp paprika or chopped fresh parsley (optional)

Assorted cut fresh vegetables.

Heat olive oil in a small saucepan over medium heat and saute garlic, stirring constantly, until garlic just begins to turn golden, about 1 - 2 minutes. Remove from heat and let it cool slightly.

In a food processor, (I use my stick blender), combine oil mixture, beans, and lemon juice. Process until smooth, slowly adding water to achive a thick, creamy consistency. Season to taste.

Transfer dip to a small bowl and garnish with paprika or chopped parsley, if desired. Serve with cut vegetables.