Asian Salad Dressing

2 cloves garlic
1 piece fresh ginger (about the size of a garlic clove)
3 ounces soy sauce
1 1/2 ounces rice vinegar
1 tbs sugar
3 drops sesame oil
1/2 ounce water

There are two options for preparing this dressing.
You can either whir ingredients in a blender, or you can finely mince the garlic and the ginger and whip the rest of the ingredients together with a wire whisk.