Creamy Chicken and Veggies - Crockpot

4 lbs chicken, cut into serving pieces
2 lbs small red potatoes, cut into half
16 oz package baby carrots
1 onion, chopped
2 cloves garlic, minced
1 can chicken broth (or two cups homemade)
1 cup light sour cream
3 TSP flour
1/2 tsp white pepper
1/2 tsp dried thyme leaves

In a large crockpot, place potatoes, carrots, garlic and onion. Top with chicken and add dry seasonings. Combine broth, sour cream, and flour in a bowl, then pour over the chicken. Cover crockpot and cook on low for 8 - 9 hours until chicken is thoroughly cooked and vegetables are tender.