Yellow Squash Casserole

6 cups yellow squash, sliced (About 3 squash)
2 TBS dried onion
1 can fat free cream of mushroom soup (or one recipe cream of anything soup)
1 cup fat free sour cream
1 cup grated carrots
1 small package pepperidge farm stuffing mix

Steam squash for about 5 minutes. Blend together soup, sour cream, onions, and carrots. Add to squash. Spray a 13 x 9 pan with cooking spray. Line pan with 1/2 the stuffing mix, then squash, then remaining stuffing mix. Bake at 350 for 30 minutes.

Serves 8