4 - 5 boneless chicken breasts
1 tub fat-free sour cream
1 can fat-free cream of mushroom soup (or 1 recipe cream of anything soup mix)
1 envelope onion soup mix
Worchester sauce, to taste
Place the chicken breasts in the bottom of a crock pot.
Combine all other ingredients in a bowl and mix well. Pour over the chicken.
Cook for 8 - 10 hours on low.
Serve over cooked brown rice or cooked whole wheat noodles.
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