Teriyaki Rice

1 cup brown rice
2 cups fat-free chicken broth
1/2 tsp salt
3 green onions, sliced
2 cloves garlic, minced
2 TBS teriyaki sauce
1 TBS brown sugar

Heat broth to boil. Add salt and rice. Return to boil and simmer, covered for 20 minutes or until rice is almost cooked. Add onions, garlic, teriyaki sauce and brown sugar. Stir and reheat until the green onions are soft but not mushy.