Garlic Mashed Root Vegetables

2 medium potatoes, peeled and quartered
2 medium carrots, peeled and quartered
8 oz butternut squash, peeled and cut into chunks
1 medium turnip, peeled and cut into chunks
5 medium garlic cloves, peeled
1/8 salt
1/4 cup fat-free sour cream
1/2 cup chicken broth, warmed
1/8 tsp pepper, to taste
1/8 tsp salt, to taste

Place Potatoes, carrots, squash, turnip, and garlic into a saucepan and cover with water. Add 1/8 tsp salt, cover, and bring to a boil. Simmer until vegetables are tender, 10 to 12 minutes.

Drain well and mash vegetables. Stir in sour cream and chicken broth. Season to taste with salt and pepper and serve immediately.