Roasted Chickpeas

2 cups canned chickpeas, drained (I precook dried beans and store them in my freezer)
1/4 tsp garlic powder
1/8 tsp ground red pepper
Salt to taste

Preheat oven to 375. Spray cookie sheet (with sides, to prevent the chickpeas from rolling off) with Pam. Spread chickpeas on pan in a single layer and sprinkle with the remaining ingredients. Bake 50 - 60 minutes until golden and crispy, shaking pan every 15 minures to prevent scorching. If the chickpeas aren't crispy enough, simply bake them a little longer. If they're starting to get too brown, turn the oven temperature down a little. Allow to cool completely before storing.